Starting on the long side of the dough, make 2 1/2-inch cuts at 1-inch intervals, cutting up to within 1/4 inch of the filling. Spread the almond filling down the center 1/3 of the dough an offset spatula is helpful for this.On a sheet of waxed paper, roll the dough out into a 12- by 8-inch rectangle, and flip it onto the prepared baking sheet.
#ALMOND PASTE DESSERTS FREE#
Dough will be sticky so feel free to wash and dry your hands during this process if needed, and to use a sparing sprinkle of flour.) Place the ball of dough on waxed paper and knead it gently about 10 times. You can do this 3 different ways: (1) in a food processor for a couple of seconds, (2) manually with a pastry blender, or (3) in a stand mixer, on low, for a brief time.
Cut the cream cheese and butter into the Bisquick and granulated sugar, until it is crumbly.Line a baking sheet with a silicone liner or parchment paper and set aside. 1 cup confectioner's sugar (aka powdered sugar).3 ounces cream cheese (can use a lower-fat version if you like).2 cup Bisquick (I used the Heart-Healthy version, but you can use the regular).Let’s remedy that and get this beauty in the oven. When was the last time you got a gasp at something you baked? In fact, they kind of gasped while they were eating it…that’s how good it is. I served it to my extended family for Father’s Day brunch and everyone raved. I hope to carry on this dish with my family as well, like my grandmother did with me.” That is so sweet, Jessica, and I love the family tradition. I’m hoping that I will always be able to find Solo Almond Filling as at times it has been hard to come by. Now I carry on this recipe with my husband’s family for brunches as well as Easter. “The only other person who decided to ask for her recipe was me since I moved to L.A. (Me too with the can of Almond Filling, Jessica, but don’t tell anyone.) Well, I think I have taken a few tastes.” It’s so good I could eat it straight out of the can. However the original recipe called for raspberry jam and she decided to make it with the Solo Almond Filling.
“My grandmother found this recipe in either a magazine or newspaper clipping in the 1970s and has been making it since. She said her grandmother got her hooked on the recipe as a kid, and she recalls her always making it for their yearly trips out of town to Idaho and Montana as well as afternoon bunches. His colleague Jessica Lowe, a senior social worker at the VA in West Los Angeles, was happy to oblige, and soon enough I was staring at a printout of her cherished family recipe for Almond Cream Cheese Coffee Cake. I immediately shot back, “Get me that recipe!” My husband came home from work absolutely raving about an almond-filled pastry that was brought into one of their potlucks. Am I right? Background of this recipe for Cream Cheese Pastry with Almond Filling In fact, I think most desserts can be improved with the addition of almond extract. I am PRESIDENT, people! I am the fearless leader, and I’ve never met an almond dish I didn’t like. To say that I am a card-carrying member of the (fictional) Almond Lovers’ Society doesn’t even begin to cover it. A light glaze and crunchy almonds on top complete the treat. CREAM CHEESE PASTRY WITH ALMOND FILLING: Rich cream cheese pastry wraps sweet, sticky almond filling for an unforgettable brunch or evening dessert.
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